Whole 30 - Day 1

Here I go again on my oooown.

Well, not exactly on my own. There are a few folks at my gym who are either mid-Whole30 or who are also starting the program in the next few days. Even though the start date for the box-wide expedition into not-eating-dairy-or-grains-or-flour-or-legumes-or-much-fruit-land was pushed back 2 weeks.

I am going for it.

I started by cleaning out my fridge of all of the crap I shouldn't eat over the next 30 days (jury still out on whether or not I shouldn't eat this stuff ever, you know how that goes). Bye bye milk. See ya leftovers. Hasta la vista cheese. I decided to give myself a clean start and go to the grocery store today to stock up on ingredients to make a few recipes I'd picked out for the week. This subsequently lead to me buy a Ninja home blender and food processor/smoothie maker system.

It was a very expensive day.

But it's a day that got me excited to get back cooking again. I made breakfast for the week, and a delicious pot of soup that is satisfying and healthy. I need to make sure that I keep this zest for cooking throughout the next 30 days as I won't be able to eat out very much, though there is a rumor that certain Chipotle items are Whole30 approved.

So if you want a great, whole, delicious meal anytime in the next few weeks, I'm your gal.

Because cooking for 1 sucks.

Womp womp!