I've decided, in my quest to keep my diet new and interesting, to try a new vegetable each week. I don't know what it will be until I get to the market, and this week it was something called Tat Soi.
TAT SOI.
It sounds like something you'd yell as you perform a karate chop. I'm sorry. That's culturally insensitive.
Anyhoo-- Its a mild, slightly peppery green that is cooked similar to spinach (or so I've been told). I am going to try it stir fry style with garlic and olive oil. You can also eat it raw, but we'll see how it tastes.
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